Cut shots, also known as angle shots, are some of the most often used shots in billiards. It is important to master the cut shot if you want to excel at pool because they are so commonly used. The proper cut shot takes practice to master but with the right skills it I a very effective way to pocket balls.

A simple straight in shot is very easy, but as the angle of the required cut increases the difficulty of the shot gets increases as well. A cut shot is any shot where the cue ball’s path away from the object ball is at an angle. A cue ball can travel at a maximum angle of 90 degrees away from the object ball. A cut shot at a 90 degree angle is very difficult, however, and is usually only effective if the object ball is close to the pocket. Cut shots at smaller angles are easier, especially at angles less than 45 degrees.

Cut shots at small angles, less than 45 degrees, are easy to achieve using a soft to medium stroke. When beginners have trouble with cut shots at small angles it is usually due to an incorrect stroke. It is possible to use English to propel the object ball into the pocket to overcome stroke problems.

Cut shots at angles larger than 45 degrees are more difficult even for more experienced players. The cue ball positioning and your aim must be precise and shots at these angles take a longer and stronger stroke. The contact between the cue ball and the object ball is less in cut shots at greater angles so accuracy is essential.

Cut shots at angles between 75 and 90 degrees are very difficult even for advanced players. Cut shots at these angles are almost impossible if the object ball is very far away from the pocket. You will need expert accuracy, positioning and speed control to make cut shots between 75 and 90 degrees.